A nutrient obtained mainly from meat and fish

Creatine is primarily obtained through meat and fish consumption. How much a person takes in therefore varies with their diet. What that variation means is something research is examining across age groups and dietary patterns.

As we build more sustainable food systems with less reliance on meat, we must also ensure that people continue to receive key nutrients naturally found in animal-based foods. Creatine fortification represents a promising opportunity to support both planetary and human health.

Over the past three decades, scientific research has demonstrated the importance of creatine for far more than athletic performance. KRE-ALL works to make low-dose creatine available to all populations.

KRE-ALL is a proud reseller of Alzchem's Creavitalis®. Alzchem Trostberg GmbH is a German producer of high-quality creatine monohydrate, globally known for its two brands Creapure® and Creavitalis®, the gold standard for purity, safety, and consistency. The company plays a central role in the global creatine supply chain, supporting sports nutrition, health, and clinical research through science-driven, pharmaceutical-grade manufacturing and uncompromising quality standards.

Creavitalis® represents a next-generation creatine concept developed to move creatine beyond supplements and into everyday nutrition. Its unique contribution lies in enabling creatine to be seamlessly integrated into functional food products, something already achieved in selected applications, with several new food innovations currently in development.